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Cornbread served warm with sweet honey butter and caramelized plantain chutney for a soft, slightly sweet, Southern-inspired side.

$12

A shareable basket of warm cornbread, pimento cheese biscuits, and flatbread served with honey butter, collard pesto, plantain chutney, and seasonal pickles.

$20

Oysters on the half shell are served chilled with tangy Coco Passion mignonette and fresh horseradish for a bright, briny seafood classic.

1/2 dozen $24

dozen $48

Smoky grilled oysters served with decadent brown butter, smoked crab and spicy chili crunch.

$23

Conch fritters golden-fried and served with zesty Calypso sauce and charred lemon.

$18

Gully conch salad combines tender conch with fresh onion, cilantro, mango, tomato, and cucumber for a bright, citrusy, Caribbean-style seafood salad.

$19

Deviled eggs are topped with earthy truffle chive vinaigrette and crispy chicken skin for a rich, savory, and crunchy Southern-inspired bite.

$12

Crispy and golden yucca fries, finished with smoky spice and hot honey, served with creamy green ranch.

$15

Smoky ribs glazed with our sweet and tangy Vibe sauce and topped with hot peppers.

$19

Rooster Caesar salad features crisp greens tossed with spicy harissa, hard-boiled egg, shaved Parmesan, garlic crumbs, and crispy onions for a bold, savory twist on the classic.

$18

Hoppin’ John salad combines hearty kale, black-eyed peas, sweet peppers, toasted pecans, and crispy chickpeas, tossed in a maple balsamic vinaigrette.

$17

Grains and Greens salad features crispy quinoa, nutty farro, and fresh artisan greens tossed with mango, orange, dried cranberries, and kidney beans in a sweet-tangy honey-lime vinaigrette.

$20

Hand-cut raw tuna with rich and bold café Cubano, citrusy ponzu, and burnt orange.

$23

Crisp and juicy fried green tomato served with Overtown comeback sauce and pickled chili.

$16

Whole chicken glazed with smoked tamarind-Malta, with crispy thighs and a hearty cold chicken potato salad.

$75

Rice served with savory oxtail, toasted peanut, trinity vegetables, and tangy key lime soy dressing.

$26

Fried chicken served with spicy-sweet hot honey, tangy collard greens, pickles, and sweet potato.

$33

Rich and smoky oxtail served with sweet plantains, yellow rice, long pepper, and aromatic Thai basil.

$41

Tender lobster tossed with bucatini pasta in a creamy coconut tomato broth, accented with fennel and sweet peppers for a rich, tropical seafood pasta.

$46

Jumbo shrimp with creamy cheesy grits, sweet corn, and bold chili crunch.

$36

Crispy fried catfish with flavorful plantain fried rice, green papaya slaw, bold red curry, and garlic.

$34

Seared salmon served with Yukon Gold potato, crispy Brussels sprouts, and a hearty tomato curry.

$36

A juicy double patty burger with melty cheddar, charred onions, pickles, and an indulgent garlic aioli.

$27

Caribbean-inspired grilled strip steak with jerk jus, creamy coconut rice, and rum-glazed plantains.

$55

Roasted cauliflower with mofongo, spiced curry broth, and pickled onions.

$29

Family style jambalaya rice with juicy fried chicken, braised oxtails, red shrimp, collard greens, and caramelized plantains.

(Feeds 3-4 ppl) $115

Creole Crab Rice features smoked crab, alligator andouille, and Cajun shrimp sautéed with the classic trinity, served over creamy spinach for a bold, Southern-inspired seafood and rice dish.

$95

Braised collards are slow-cooked until tender and topped with crispy onions.

$13

Creamy sharp cheddar pasta topped with Cajun-spiced crumbs and fresh chives for a rich, cheesy, and slightly spicy comfort dish.

$14

Add Shrimp $12

Add Oxtail $14

Brussels sprouts roasted until tender and glazed with tangy pomegranate molasses.

$14

Tender vegetarian field peas served with flavorful Cajun-seasoned rice.

$16

Tender farro and wilted kale tossed together.

$13

Sweet and tender caramelized plantains, finished with a rich cane syrup glaze.

$14

$10

$9

$8

Crispy-fried wings tossed in spicy Buffalo sauce, topped with shaved celery, creamy blue cheese, and crunchy fried onions for a bold, savory bite.

$12

Radicchio tossed with Parmigiano, crunchy garlic crumb, and lemon.

$8

Deviled eggs are topped with earthy truffle chive vinaigrette and crispy chicken skin for a rich, savory, and crunchy appetizer.

$6

Crispy chicken bites served with spicy-sweet miso hot honey and crunchy pickles.

$8

Conch fritters golden-fried and served with zesty Calypso sauce and fresh lemon.

$12

Tender snapper fillet on a soft potato bun, topped with tangy remoulade and pickled green tomatoes.

$19

Spicy alligator andouille, creamy pimento cheese, tangy Creole mustard, crunchy slaw, and zesty pepper chow chow on a soft bun for a bold, Southern-inspired bite.

$19

A juicy smashed beef patty topped with crispy bacon, sharp cheddar, sweet caramelized onions, and tangy pickles for a classic, indulgent burger.

$19

Golden baked sharp cheddar mac.

$8

Classic Southern collard greens simmered in potlikker.

$7

Buttery graham cracker crust filled with tangy key lime filling and creamy coconut meringue.

$13

Baked seasonal fruit cobbler with a comforting oat crumble and creamy vanilla ice cream.

$15

Decadent caramelized banana tart topped with a rich butterscotch.

$14

Chewy dulce de leche cookie filled with decadent vanilla ice cream.

$14

Warm, gooey bread pudding layered with Nutella, toasted marshmallow, and graham cracker crumble.

$14

$4

$3

$5

$5

chamomile, english breakfast, fruit symphony, earl grey, green tea

$5

$12

$15

$20

Cornbread served warm with sweet honey butter and caramelized plantain chutney for a soft, slightly sweet, Southern-inspired side.

$12

Deviled eggs topped with earthy truffle chive vinaigrette and crispy chicken skin for a rich, savory, and crunchy appetizer.

$13

East Coast oysters served fresh on the half shell with a tangy Coco Passion mignonette and bright yuzu for a briny, citrus-forward seafood appetizer.

$22

Bayou Biscuits & Gravy featuring flaky biscuits topped with spicy alligator sausage and rich Cajun cream sauce.

$18

Crispy-fried wings tossed in spicy Buffalo sauce, topped with shaved celery, creamy blue cheese, and crunchy fried onions.

$18

Crisp greens tossed with spicy harissa, hard-boiled egg, shaved Parmesan, garlic crumbs, and crispy onions for a bold, savory twist on a classic.

$18

Hearty kale, black-eyed peas, sweet peppers, toasted pecans, and crispy chickpeas, tossed in a maple balsamic vinaigrette.

$17

Crispy quinoa, nutty farro, and fresh artisan greens tossed with mango, orange, dried cranberries, and kidney beans in a zesty agave-lime vinaigrette.

$20

Crispy fried chicken with a fluffy cornbread waffle, drizzled with honey butter and cinnamon bourbon syrup for a sweet-and-savory Southern classic.

$27

Tender pork belly and poached eggs atop collard greens, finished with spicy gochujang hollandaise, served with mixed greens or breakfast potatoes.

$25

Tender braised short rib with crispy potatoes, caramelized onions, and shaved Parmesan, topped with a sunny-side egg and drizzled with bright chimichurri.

$32

Thick, fluffy slices topped with sweet strawberry coulis and light whipped cream for a decadent, fruit-forward breakfast.

$22

Creamy avocado topped with roasted chickpeas, spicy chili crunch, feta, and a poached egg, served with mixed greens or crispy potatoes for a flavorful, hearty breakfast.

$22

Sautéed wild mushrooms over smoked Gouda grits, finished with brown butter glaze, crispy kale, and Hopping John vinaigrette.

$24

Tender catfish served over smoky Gouda grits, finished with rich bay butter and tangy escabeche.

$24

Slow-braised oxtail served over smoky smoked Gouda grits, with tender spinach and sweet piquillo peppers.

$32

Fluffy eggs filled with fresh herbs and creamy Towners cheese sauce, served with mixed greens or crispy potatoes for a savory, satisfying breakfast.

$22

Scrambled eggs with sautéed wild mushrooms, kale, peppers, and sweet potato, tossed with feta and finished with spicy chili crunch.

$19

A juicy beef patty topped with garlic aioli, caramelized onions, crispy bacon, fried egg, and sharp cheddar cheese.

$24

Crispy fried chicken drizzled with spicy miso hot honey, topped with tangy pickled green tomatoes and pickles on a soft bun.

$19

A tender snapper fillet on a soft potato bun, topped with tangy remoulade and pickled green tomatoes.

$19

A flaky, buttery biscuit filled with a fluffy egg and melted cheese.

$15

$9

$10

$6

$13

$12

$11

$12

$13

Smashed potatoes are crispy-roasted and tossed with garlic aioli and shaved Parmesan.

$9

tropical fruits | cornbread | biscuits | croissant | artisanal bread & bagels | flavored yogurts

African Goddess | potato | chicken | tomato | caesar

Sweet potato hummus w/ crispy chickpeas | tabbouleh | peanut romesco | whipped feta

fresh oysters* | white fish ceviche* | florida pink shrimp*

M’s fried chicken | fried catfish | sweet corn hush puppies

customize your own omelet or savor organic eggs cooked to your preference

shrimp & grits | applewood bacon | andouille sausage | mac & cheese | collard greens | deviled egg

lamb köfte | chicken kushiyaki | grilled fresh vegetables | Grilled Flatbread | Whole smoked salmon | Flank steak | Smoked ribs

chef-selected desserts | waffles | sorbets

E11even vodka shaken with lemon, honey, pineapple, ginger beer, and muddled mint for a bright, refreshing cocktail.

$16

Don Julio Blanco mixed with harissa, Chambord, Luxardo, pineapple, and lime for a bold, sweet-and-spicy cocktail.

$18

Hennessy VS, Barsol pisco, St. Germain, lemon, and foam for a smooth, elegant, spirit-forward cocktail.

$19

Captain Morgan White Rum combined with mango coconut shrub for a tropical, lightly sweet cocktail.

$17

Union mezcal blended with lime, red wine reduction, and grapefruit soda for a smoky, bright, and complex cocktail.

$17

Bourbon mixed with citrus, Italicus, demerara syrup, and tiki bitters for a rich, spiced, classic-style cocktail.

$15

Nutmeg and Bulleit bourbon combined with St. Germain and Cherry Heering for a warming, aromatic cocktail.

$15

Rémy Martin VSOP shaken with strawberry, passion fruit, and sparkling wine for a fruity, effervescent cocktail.

$20

E11even vodka, fresh orange, lemon, and cotton candy for a fun, colorful, shareable cocktail.

$34

Wynwood Brewery, FL, 5.6% Abv, Blonde Ale

$9

Dublin, Ireland, 4.2% Abv, Dry Stout

$10

Mexico, 4.5% Abv, Pale Mexican Lager

$9

Biscayne Bay Brewery, Doral, 6.9% Abv, Tropical Bay Ipa

$9

Desnoes & Geddes Limited Jamaica, 7.5% Abv, Jamaican Stout

$9

Moortgat Brewery, Belgium, 8.5% Abv, Belgian Golden Ale

$10

Dogfish Head Brewery, De, 9% Abv, Imperial Ale

$10

Jamaica, 4.7% Abv, Jamaican Lager

$10

California, 4.5% Abv, Seltzer

$8

Amsterdam, Netherlands (Non-Alcoholic) <0.5% Abv

$8

Mexican-Inspired, Light Copper Ale

$7

(Non-Alcoholic) <0.5% Abv

Friuli Venezia, Italy

$14 - $53

Northern Italy

$12 - $35

France

$24 - $90

France

$145

Napa Valley

$18 - $80

Marlborough, New Zealand

$13 - $52

California

$18 - $72

Rias Baixas, Spain

$13 - $49

Piedmonte, Italy

$13 - $49

Italy

$13 - $45

New Zealand

$70

Provence, France

$15 - $57

Napa Valley

$13 - $46

North Coast, California

$15 - $57

Napa Valley

$14 - $56

Tuscany, Italy

$17 - $65

Mendoza, Argentina

$14 - $53

Sonoma Coast, California

$15 - $58

Mendoza, Argentina

$15 - $57

$295

$250

$350

$750