Dinner

Cornbread served warm with sweet honey butter and caramelized plantain chutney for a soft, slightly sweet, Southern-inspired side.

$12

A shareable basket of warm cornbread, pimento cheese biscuits, and flatbread served with honey butter, collard pesto, plantain chutney, and seasonal pickles.

$20

Oysters on the half shell are served chilled with tangy Coco Passion mignonette and fresh horseradish for a bright, briny seafood classic.

1/2 dozen $24

dozen $48

Smoky grilled oysters served with decadent brown butter, smoked crab and spicy chili crunch.

$23

Conch fritters golden-fried and served with zesty Calypso sauce and charred lemon.

$18

Gully conch salad combines tender conch with fresh onion, cilantro, mango, tomato, and cucumber for a bright, citrusy, Caribbean-style seafood salad.

$19

Deviled eggs are topped with earthy truffle chive vinaigrette and crispy chicken skin for a rich, savory, and crunchy Southern-inspired bite.

$12

Crispy and golden yucca fries, finished with smoky spice and hot honey, served with creamy green ranch.

$15

Smoky ribs glazed with our sweet and tangy Vibe sauce and topped with hot peppers.

$19

Rooster Caesar salad features crisp greens tossed with spicy harissa, hard-boiled egg, shaved Parmesan, garlic crumbs, and crispy onions for a bold, savory twist on the classic.

$18

Hoppin’ John salad combines hearty kale, black-eyed peas, sweet peppers, toasted pecans, and crispy chickpeas, tossed in a maple balsamic vinaigrette.

$17

Grains and Greens salad features crispy quinoa, nutty farro, and fresh artisan greens tossed with mango, orange, dried cranberries, and kidney beans in a sweet-tangy honey-lime vinaigrette.

$20

Tender stewed oxtail layered with creamy macaroni and finished with rich brown gravy.

$28

Tender lobster folded into creamy macaroni and finished with rich bay butter.

$34

Creamy macaroni tossed with aromatic truffle and sautéed wild mushrooms.

$26

Creamy macaroni folded with smoked crab and finished with fresh lemon.

$32

Creamy macaroni topped with chipotle maple pork belly for a smoky, sweet-heat twist.

$22

The Southern Comfort features a quarter Yard Bird served with creamy corn and spinach mash, finished with rich SOCO gravy for a hearty, Southern-style plate.

$34

Rich and smoky oxtail served with sweet plantains, coconut lime rice, long pepper, and aromatic Thai basil.

$41

Tender lobster tossed with bucatini pasta in a creamy coconut tomato broth, accented with fennel, spinach, and sweet peppers for a rich, tropical seafood pasta.

$46

Jumbo shrimp served over creamy cheesy grits with roasted tomato and sautéed spinach.

$36

Sautéed wild mushrooms over creamy white cheddar grits, finished with brown butter bourbon glaze, Hoppin’ John vinaigrette, and crispy kale.

$30

Tender halibut served in smoked mushroom broth with warm grains and greens for a light, savory, and umami-rich seafood entrée.

$48

Overtown Orchard Smoked Chop is glazed with apple cider and served with roasted garlic mash and crispy onions for a sweet-savory, comfort-driven entrée.

$36

Caribbean-inspired grilled strip steak with jerk jus, creamy coconut rice, and rum-glazed plantains.

$55

Crisp cornbread coating over tender snapper, finished with soulful sofrito, lime pepper butter, and fresh micro cilantro.

$36

Family style jambalaya rice with juicy fried chicken, braised oxtails, red shrimp, collard greens, and caramelized plantains.

(Feeds 3-4 ppl) $115

Creole Crab Rice features smoked crab, alligator andouille, and Cajun shrimp sautéed with the classic trinity, served over creamy spinach for a bold, Southern-inspired seafood and rice dish.

$95

Citrus jerk chicken served with coconut lime rice, maduros, soulful sofrito, escabeche, flatbread, and fresh local lettuce for a vibrant, shareable Caribbean-inspired feast.

$85

Braised collards are slow-cooked until tender and topped with crispy onions.

$13

Creamy sharp cheddar pasta topped with Cajun-spiced crumbs and fresh chives for a rich, cheesy, and slightly spicy comfort dish.

$14

Add Shrimp $12

Add Oxtail $14

Brussels sprouts roasted until tender and glazed with tangy pomegranate molasses.

$14

Tender vegetarian field peas served with flavorful Cajun-seasoned rice.

$16

Tender farro and wilted kale tossed together.

$13

Sweet and tender caramelized plantains, finished with a rich cane syrup glaze.

$14