Black History Month Prix Fixe
Black History Month
Prix Fixe Menu
$65 Per Person
Exclusive of Beverages | Tax | Gratuity
Choice of One Item Per Course
Course One
JAMES HEMINGS [HOSPITALITY AS ORIGIN] An enslaved chef trained in France who introduced foundational fine-dining techniques to American cuisine.-
Callaloo Bisque
Smoked Crab, Coconut Espuma, Scotch Bonnet Oil
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Deviled Eggs
Truffle Chive Vinaigrette, Crispy Chicken Skin
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Yucca Latkes
Aji Amarillo
Course Two
EDNA LEWIS [HOSPITALITY AS RECLAMATION] A chef and author who redefined Southern cooking as seasonal, elegant, and rooted in Black agrarian tradition.-
Braised Short Rib
Coconut Grits, Smothered Greens
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GULLAH SNAPPER
Creole Curry, Pigeon Pea Rice
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JERK-SPICED CAULIFLOWER STEAK
Coconut Rice, Mango Relish
Course Three
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BEIGNETS
Nutella, Powdered Sugar
Cocktails
-
Mr. Midnight
$17
-
Garvey Rum Punch
glass $18
pitcher $47
Consumer Information
Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.
A gratuity of 20% will be included for groups of six or more guests.