Dinner

Our warm cornbread served with sweet, seasonal jam and a comforting rum butter.

$12

A shareable basket of flatbread, cornbread, and homestyle buttermilk biscuits with seasonal pickles and sweet jam.

$18

Fresh jumbo shrimp served with a zesty classic cocktail sauce and lemon.

$19

Bright and briny oysters with passionfruit mignonette and spicy horseradish.

1/2 dozen $24

dozen $48

Salmon served with fennel, dill, green olive, and citrus forward leche de tigre.

$22

Smoky grilled oysters served with decadent brown crab and spicy chili crunch.

$23

Creamy deviled eggs topped with with crunchy chicken cracklings, a tangy relish, and bold hot sauce.

$12

Crispy yucca frita with a bold wasabi aioli, green onion, and togarashi spice.

$15

Smoky ribs glazed with our sweet and tangy Vibe sauce and topped with hot peppers.

$19

Radicchio served with Parmigiano, crunchy garlic crumb, and lemon.

$18

Fresh artisan greens with crunchy cucumber and carrot, pickled red onion, aromatic herbs, and spiced pepitas.

$17

Hand-cut raw tuna with rich and bold café Cubano, citrusy ponzu, and burnt orange.

$23

Crisp and juicy fried green tomato served with Overtown comeback sauce and pickled chili.

$16

Whole chicken glazed with smoked tamarind-Malta, with crispy thighs and a hearty cold chicken potato salad.

$75

Rice served with savory oxtail, toasted peanut, trinity vegetables, and tangy key lime soy dressing.

$26

Fried chicken served with spicy-sweet hot honey, tangy collard greens, pickles, and sweet potato.

$33

Rich and smoky oxtail served with sweet plantains, yellow rice, long pepper, and aromatic Thai basil.

$41

Hearty bucatini mixed with broccoli, crab meat, shrimp, and a comforting seafood broth.

$46

Jumbo shrimp with creamy cheesy grits, sweet corn, and bold chili crunch.

$36

Crispy fried catfish with flavorful plantain fried rice, green papaya slaw, bold red curry, and garlic.

$34

Seared salmon served with Yukon Gold potato, crispy Brussels sprouts, and a hearty tomato curry.

$36

A juicy double patty burger with melty cheddar, charred onions, pickles, and an indulgent garlic aioli.

$27

Caribbean-inspired grilled strip steak with jerk jus, creamy coconut rice, and rum-glazed plantains.

$55

Roasted cauliflower with mofongo, spiced curry broth, and pickled onions.

$29

Family style jambalaya rice with juicy fried chicken, braised oxtails, red shrimp, collard greens, and caramelized plantains.

(Feeds 3-4 ppl) $115

Shareable market fish escovitch served with creamy coconut rice, flatbread, charred scallion chermoula, spiced butter, and grilled lemon.

$84

Brussels sprouts with spicy-sweet hot honey and pickled onions.

$14

Slow-braised greens with tangy peppers and savory pot liquor.

$13

Golden baked sharp cheddar mac with toasted crumb and aromatic chives.

$14

Add Shrimp $12

Add Oxtail $14

Fragrant sofrito rice with pigeon peas and coconut.

$13

Carrots with sweet maple butter and an aromatic chimichurri.

$14