Dinner Menu
Dinner Menu
À La Carte Dinner
Wednesday – Sunday | 5:00 pm
Starters
-
M’s Cornbread
Honey Butter, Seasonal Jam
$13
-
Deviled Eggs
Chicharron, Aleppo pepper
$12
-
Oysters on The Half Shell*
Heirloom tomato Mignonette, Tarragon
1/2 dozen $24
dozen $48
-
Berbere Snapper & Conch Ceviche *
Cherry Tomato, Red Onion, Sweet Pepper, Cilantro
$21
-
Tuna Tiradito *
Green papaya, aji amarillo, cilantro
$19
-
Brown Crab Fritters
Smoked Crab Espuma, Lemon Thyme
$19
-
Cassava Papa Bravas
Red curry, tomato, cotija cheese, lime
$14
Salads
-
Baby Gem Salad
Pear, Buttermilk Dressing, Pickled Veggies, Parmigiano Reggiano
$17
-
African Goddess Salad
Artisan Greens, Cucumber, Carrot, Spiced Pepitas, Pickled Red Onion, Green Goddess, Herbs
$17
-
Melon Salad
Cherry Tomatoes, Dehydrated Feta, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs
$23
Mains
-
Fried Yardbird
Chili butter, braised collards, house pickles
$35
-
COCONUT SMOKED OXTAILS
Charred Purple Kale, Sweet Plantains, Yellow Rice, Long Pepper, Thai Basil
$42
-
OVERTOWN FISH FRY
M’s Fried Catfish, Plantain Fried Rice, Green Papaya Slaw, Red Curry, Crispy Garlic
$39
-
GOCHUJANG HONEY SALMON
Collard Greens, Roasted Tomato Curry
$36
-
TAGLIATELLE PESTO
Crawfish, Sugar Snap Peas, Leeks, Basil Pesto
$34
-
CHARRED CAULIFLOWER STEW
Spinach, Sweet Onion, Roasted Tomato Curry
$31
-
GRILLED MOROCCAN CHICKEN
Stewed Cabbage, Long Pepper Relish
$35
-
SMOKED JERK SHORT-RIB
Butter Bean Stew, Fennel Slaw
$45
Large Share
-
KINGS JAMBALAYA
Fried Chicken, Braised Oxtails, Grilled Moroccan Red Shrimp, Jambalaya Rice, Collard Greens, Caramelized Plantains
(Feeds 3-4 ppl) $125
-
CATCH OF THE DAY
Escovitch, Coconut Rice, Grilled Flatbread, Charred Scallion Chermoula, Spiced butter, Grilled Lemon, Herbs
$95
Sides
-
Braised Greens
Collards, Smoked Turkey, Potlicker
$13
-
Charred Candied Yams
Chili crunch, lime aioli
$12
-
JAMBALAYA RICE
Scallion, cilantro
$13
-
Mac & Cheese
Sharp cheddar gratin
$13
Add Oxtail $14
Add Crawfish $14
-
GRILLED ASPARAGUS
Calabrian Chili Vinaigrette, Confit Shallot
$14
Consumer Information
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.
A gratuity of 20% will be included for groups of six or more guests.